PROTEIN STAINING ON STARCH GELS
نویسندگان
چکیده
منابع مشابه
In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels
The study examined the influence of chitosan, incorporated into whey protein and wheat starch thermo gels, on the in-vitro hydrolysis of the polysaccharide. Gels were subjected to the following external conditions containing α-amylase at constant incubation temperature of 37 °C: In the first procedure, they were immersed in phosphate buffer (0.05 M) and maintained at pH 6.9 throughout the entir...
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ژورنال
عنوان ژورنال: Journal of Histochemistry & Cytochemistry
سال: 1968
ISSN: 0022-1554,1551-5044
DOI: 10.1177/16.5.380